Home-smoked by our award-winning fish supplier The Cornish Fishmonger, this smoked salmon is the best you’ll find. Its balanced, rounded flavour is achieved by first curing the fish in wet brine and then smoking it over fragrant oak chippings. It’s delicious with scrambled eggs for breakfast, with cream cheese in a fresh bagel or simply served on rye.
For nearly 40 years, family run The Cornish Fishmonger has built an enviable reputation throughout the country for supplying top quality, sustainable fish and shellfish to many of the nation’s top chefs. Its seafood champions local Cornish fishermen and sustainable fishing practices – and now you can enjoy restaurant-quality food at home with our range of delicious fish.
Fresh salmon fillets, salt, oak smoke.
Serving Size 3 oz (85 g)Per Serving % Daily Value*
Calories 160, Calories from Fat 63,Total Fat 7g 11%, Saturated Fat 2g 10%,
Cholesterol 85mg 28%,Sodium 770mg 32%, Carbohydrates 1g 0%, Dietary Fibre 0g 0%, Sugars 0g, Protein 23g
Keep frozen at or below -18°C. Defrost well in the refrigerator before use. Once defrosted, store at 2°C or below and use within 2 days