For more than 50 years, this delicious smoked cheese has been made using West Country Cheddar. With a smooth texture, delicate smoky notes and a sprinkling of paprika, it’s a perfect partner for everything from a baked potato to pasta dishes.
Cheddar Cheese (Milk), Smoke Flavouring, Paprika.
All allergens can be found in bold above.
Energy kJ 1702, Energy kcal 411, Fat 34.5g
Saturates 21.6g, Mono-unsaturates 10.1g, Polyunsaturates 1g, Carbohydrate 0.1g, Fibre 0.0g, Protein 24.9g, Salt 1.8g.
Keep Refrigerated and consume before best before date.