Made with wild British venison, British sloe berries, fresh garlic and a splash of red wine, this outstanding salami is enriched by being smoked over oak for three days. It’s the perfect addition to a cold spread or sharing platter.
Wild Venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate.
Typical Values Per 100g
Energy: 1098KJ / 263Kcal, Fat: 16.3g, Of which Saturates: 6.1g, Carbohydrates: 3.0g,
Of which Sugars: 2.9g, Fibre: 0.2g, Protein: 25.7g, Salt: 2.6g.
Ambient until opened, once opened keep refrigerated. Allow product to come up to room temp before serving. Once opened keep loosely wrapped in fridge to avoid over drying.