Our premium Grouse and wild boar sausages are juicy, succulent and full of flavour thanks to our special combination of grouse, wild boar, spices and fragrant herbs. They're perfect on a barbecue or cooked up in your favourite recipe.
Remove all packaging and ensure thoroughly defrosted.
Place under a preheated grill for 16 to 18 minutes turning occasionally.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Wild boar (35.5%), water, grouse (17.7%), pork back fat, rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii)), seasoning (2%) (salt, fortified WHEAT flour, spices, yeast extract (SULPHITE), stabilisers (diphosphate E450), preservative E221 (SULPHITE), dextrose, sugar, antioxidant (ascorbic acid), natural flavourings, colour carmine), ground coriander, thyme, sage.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot