This generous pie is made with tender strips of pork and pheasant layered with a gently spiced seasoning and wrapped in a wonderful, traditional hot water pastry. Delicious eaten cold, it's perfect for picnics and buffet spreads.
Bronze Medal Winner in the British Pie Awards 2019.
Size Large- 454g. Serves up to 4 people.
18% pork, 18%pheasant, 14% pork back fat, WHEAT flour (With Calcium, Iron, Niacin & Thiamine) ,lard, water, Salt, Spices, Spice Extract. BUTTER, Gelatine, Dextrose, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein SOYA, Colour (E150d). salt,pepper,seasonings & EGG.
For allergens, including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Per 100G Serving
Energy Cal364, Energy KJ 1522, Fat 25.5g, Saturates 10.2g, Carbohydrates 24g, Sugars 0.4g, Protein 11g, Salt 1.2g
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 7 days. Do not refreeze.
Consume from chilled do not reheat