This generous pie is made with tender strips of pork and pheasant layered with a gently spiced seasoning and deliciously sweet-savoury caramelised onion. Wrapped in a wonderful, traditional hot water pastry, it's delicious eaten cold, making it a perfect addition to picnics and buffet spreads.
Gold medal winner & highly commended pie at the British Pie Awards 2019.
18% pork, 18%pheasant, 14% pork back fat, WHEAT flour (With Calcium, Iron, Niacin & Thiamine) ,lard, water, BUTTER, Gelatine, onion, salt, red wine vinegar spices, spice extract. dextrose, Stabiliser (E407), potassium chloride, yeast extract, hydrolysed vegetable protein SOYA, Colour (E150d). salt, pepper, seasonings & EGG.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Per 100G Serving
Energy Cal 378, Energy KJ 1621, Fat 28g, Saturates 11g, Carbohydrates 25g, Sugars 2.3g, Protein 9.7g, Salt 1.2g
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 7 days. Do not refreeze.
Consume from chilled do not reheat