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This luxurious Wellington features pheasant coated in a rich apple and calvados pate, encased in a gloriously light and crumbly pastry. One Wellington is perfect for one person - try it simply served with gravy and your favourite vegetables.
Cooking instructions
Remove all packaging, ensure thoroughly defrosted. Preheat oven to 200C/ Fan 180C/Gas Mark 6. Place on a baking tray in the centre of oven for 18 20 minutes.
Ingredients
Plain Puff Pastry (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids], Water, Pheasant (31%), Pork belly, Pheasant, Apple and Calvados Pate (8%) (Pheasant, Chicken liver, Margarine non hydronated {vegetable oils, palm oil and palm kernel oils, rapeseed oil, water, salt, emulsifier - polyglycerol esters of fatty acids}, Onion powder, Dried Apples (SULPHITES), Calvados, Garlic puree, Salt, Mixed herbs (parsley, thyme, marjoram), Black pepper. EGG, bacon cure (Salt, Sugar, Preservatives (E250, E251), Yeast Extract, Antioxidant (E301))
Allergen Warning
Any Allergens including cereals containing gluten, see ingredients in CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Storage Instructions
Keep frozen at or below -18oC and consume within best before date. To consume defrost in the refrigerator for 12 hours. Once defrosted keep refrigerated and consumer within 3 days. Do not refreeze. This product can be eaten cold but for best results we recommend you reheat.
Nutritional Info
NUTRITIONAL PER 100G SERVING
Energy kcal 310, Energy KJ 1291, Fat 19.6g, Saturates 8.8g, Carbohydrates 18.3g, Sugars 2.5g, Protein 15.4g, Salt 0.8g