2 Skin on boneless Pheasant Breasts with Wing.
Ingredients
100% Pheasant
Allergen Warning
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Cooking Instructions
Pan fry for 2 minutes each side then place in an oven at 200C/Gas mark 6 for 8 minutes or until cooked through. (63C/145F)
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Nutritional Value Typical Values per 100g: Energy Cal 119, Energy KJ 505, Fat 1.9g, Saturates 0.39g, Carbohydrates 0g, Sugars 0g, Protein 27.1g, Salt 0g
Storage instructions
Storage - Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 10 days. Do not refreeze.