Skip to content
Our delectable pheasant, pistachio and Port pâté has rich savoury bass notes balanced with nutty, buttery pistachios and a decadent touch of Port. Try it as part of a cold savoury spread, or use it as a luxurious addition to recipes such as pheasant or venison Wellington. Weight: 120g
Ingredients
Pheasant Meat (20%),Chicken Liver(19%), Margarine,[vegetable oils (non hydrogenated): palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier - polyglycerol esters of fatty acids],Rehydrated Onion Powder,(water, Onion Powder), Port (3%), (sulphites), Pistachio Nuts, (2%), (nuts), Garlic, Salt, Mixed herbs (marjoram, thyme, parsley), Black Pepper.
'Produced in a factory that handles celery, eggs, milk, mustard, soya, sesame seeds, nuts, gluten, fish.'
*RSPO approved.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Information
Nutritional Value Typical Values per 100g
Energy Cal 347, Energy KJ 1437, Fat 29.2g, Saturates 13.5g, Carbohydrates 5.3g, Sugars 4.2g, Protein 14g, Salt 1.2g
Storage instructions
Keep frozen at or below -18C. Once thawed keep in fridge 5°c & use by 21 days, once opened use within 2 days.
Usage instructions
Defrost thoroughly before use.