This beautiful pie teams tender pheasant with leeks and Portobello mushrooms in a rich, creamy sauce. Wrapped in a delicious shortcrust pastry case with a crumbly puff pastry lid, it's the perfect warming, hearty meal after a long day. This 200g pie is perfect for one person.
Remove all packaging, ensure thoroughly defrosted.
Heat the oven to 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a preheated oven for 40-45 minutes.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Ingredients - Pheasant (30%), MILK, Plain Puff Pastry (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids], Water), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Leek (10%), Mushrooms (4%), Shortening, Thickener (Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil, Water, Double Cream (MILK), Butter (MILK) Vegetable Oil, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin)), Onion powder, Salt, Garlic powder, Black Pepper, Tarragon, EGG.
For allergens see ingredients in CAPITALS. Warning, may contain shot and bone fragments.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutrition (per 100g)
194 kcal / 812 Kj, Fat 9.7g, of which saturates 4.6g, Carbohydrates 17.1g, of which sugars 1.8g, Protein 10.1g, Salt 0.5g
From Frozen Keep frozen at or below -18 C and consume within best before date. To consume, defrost in refrigerator for 12 hours. Once defrosted keep refrigerated and consume within 3 days. Do not refreeze.
From Chilled keep refrigerated at or below 8 o C and consume within use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.