Hearty and comforting, this traditional pie combines tender chunks of pheasant with leeks and Portobello mushrooms in a perfectly seasoned, creamy sauce. Wrapped in a crisp shortcrust pastry base with a flaky puff pastry lid, it's a deeply satisfying meal for 3-4 people. Weight: 600g.
Remove all packaging, ensure thoroughly defrosted,
Oven: 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a preheated oven for 40-45 minutes.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving