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This rich, creamy, classic korma features tender pheasant pieces in a mild, perfectly spiced sauce enriched with coconut milk and cream. It's a speedy, simple but luxurious meal that showcases British game at its best.
350g
Cooking instructions:
Microwave from frozen (based on 800W). Remove sleeve and pierce film lid. Place in the microwave on full power for 5 minutes. Peel back the film lid, stir well then replace the film lid. Place back in the microwave on full power for 6 minutes. Leave to stand for 1 minute. Ensure food is piping hot before serving. Do not reheat. All appliances vary, timings are a guide only. Not suitable for oven cooking.
Ingredients:
Water, Pheasant (28%), Onions, Coconut Milk, Tomatoes (Tomato, Concentrated Tomato Juice, Acidity Regulator [Citric Acid]), Thickener (Water, Maize Starch, Rice Flour), Cream (3%) [MILK], Rapeseed Oil, Tomato Puree, Garlic, Salt, Coriander Seeds, Garam Masala (Coriander, Cinnamon, Ginger, Cloves), Turmeric, Cumin Seeds, Ginger, Chilli Powder, Cardamom.
For allergens, see ingredients in BOLD.
Produced in a factory that handles cereals containing gluten, mustard, fish, celery, soya, sulphites and egg.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Storage Conditions
Keep frozen below -18°C. If defrosted, do not refreeze.
Nutritional Info Per 100g
Energy KJ: 440, Energy Kcal: 105, Fat (g) 5.9, Of which Saturates (g): 3.3, Carbohydrates (g): 4.6, Of which sugars (g): 1.9, Protein (g), 8.0, Salt (g), 0.5.