Skip to content
Our hugely popular partridge, pear and gin pâté has deep savoury notes enhanced by juniper-rich gin - a perfect partner for game. The addition of pear adds a sweet touch that rounds the flavours beautifully. Try it as part of a cold savoury spread, or use it as a luxurious addition to recipes such as pheasant or venison Wellington. Weight: 120g
Ingredients
Onion powder, Partridge (25%), Chicken liver (23%), Vegetable Oils in Varying proportions (Sunflower Oil, Coconut Oil, Shea Butter ), Water, Dried pears (6%), Gin (3%), Pear puree (3%), Garlic, Onion powder, Salt, Mixed herbs (thyme, parsley, marjoram), Black pepper.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
'Produced in a factory that handles celery, eggs, milk, mustard, soya, sesame seeds, nuts, gluten, fish.'
*RSPO Approved.
Nutritional info
NUTRITIONAL PER 100G SERVING
Energy Cal 216, Energy KJ 897, Fat 15.9g, Saturates 4.9g, Carbohydrates 4.3g, Sugars 3.8g, Protein 13.5g, Salt 0.6g
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Storage conditions
Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep in fridge 5°c & use by 21 days, once opened use within 2 days. Do not refreeze
Usage Instructions
Ensure fully defrosted prior to use.