This magnificent West Country cheese is a great substitute for Raclette, not least because it melts beautifully and is divine served with potatoes and charcuterie (check out our game selection). It's made from Jersey Cows Milk and carries the classic smooth but strong Jersey flavours - sweet and milky up front with a comforting savoury finish.
MILK, Salt, Starter, Rennet
All allergens can be found in bold above.
Energy 1780KJ, 430Kcal, Fat 37g, Carbohydrates 2.8g, Of which sugars 0.1g, Protein 21.4G, Salt 0.9G, Fibre 0.5g
Keep Refrigerated and consume before best before date