This truly special roast comes from British heritage breeds cattle with a very small breeding population, making it a relatively rare delicacy. It has been aged in specialist dry ageing chambers to further mature and further develop the already beautiful meat. The rib is a prime cut for roasting and perfect for a special occasion - you won't be disappointed. Weight 1kg.
Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive frozen and should be consumed within 2-3 days once defrosted.
Oven cook – roast. Rare 40m per kg+20m. Preheat oven to 180C/Gas Mark 4. Place in roasting tin in the centre of preheated oven. Once cooked, allow it to rest for 10 mins before serving. For thicker ribs, additional cooking time may be required. Ensure the surface of
Nutritional Value Typical Values per 100g: Energy kCal 146,Energy KJ 613 Protein 22.1g, Carbohydrates 0g, Sugar 0g, Salt 0.165g, Fat 6.4g
Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 3 days. Do not refreeze.