A wonderful traditional pie crammed with pheasant and grouse fillets layered with Wild and Game grouse pâté and topped with bacon, then encased in a hot water pastry. Delicious eaten cold, it's perfect for picnics and shoots.
Silver Medal Winner at the British Pie Awards
Size Large- 454g. Serves up to 4 people.
20% grouse, 20% pheasant, WHEAT flour (With Calcium, Iron, Niacin & Thiamine),lard, 5% Ham,5% pate, ( Grouse Breast (26%), Chicken Liver (25%), Margarine [vegetable oils (non hydrogenated): palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], (23%), Rehydrated Onion Powder (water, onion Powder), (15%), Parsley (1%), Marjoram Herb (1%), Brandy (1%), Thyme (1%), Garlic Puree Frozen (0.5%), Salt (0.5%), Black Pepper (0.1%), Game seasoning (White Pepper (0.06%), Cloves (0.01%), Ginger (0.01%), Nutmeg (0.01%), Coriander Leaves (0.01%)) )BUTTER, Gelatine, Dextrose, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein SOYA, Colour (E150d). CELERY,salt,pepper,EGG & seasonings
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Per 100G Serving
Energy Cal 324, Energy KJ 1354, Fat 20g, Saturates 8.4g, Carbohydrates 25.2g, Sugars 0.3g, Protein 12g, Salt 1.6g
Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 7 days. Do not refreeze.
Consume from chilled do not reheat