Our heavenly Grouse, Brandy & Herb Pâté is a luxurious treat that teams rich, flavoursome grouse with chicken liver, thyme, brandy and warm spices. It's perfect served simply with crackers or crusty bread, and works beautifully in a pheasant or venison wellington or as a decadent, melting meatball centre.
Grouse Breast (26%), Chicken Liver (25%), Margarine [vegetable oils (non hydrogenated): palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier - polyglycerol esters of fatty acids], (23%), Rehydrated Onion Powder (water, onion Powder), (15%), Parsley (1%), Marjoram Herb (1%), Brandy (1%), Thyme (1%), Garlic Puree Frozen (0.5%), Salt (0.5%), Black Pepper (0.1%), Game seasoning (White Pepper (0.06%), Cloves (0.01%), Ginger (0.01%), Nutmeg (0.01%), Coriander Leaves (0.01%))
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
'Produced in a factory that handles celery, eggs, milk, mustard, soya, sesame seeds, nuts, gluten, fish.'
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional Value Typical Values per 100g
Energy Cal 297, Energy KJ 1235, Fat 20.2g, Saturates 9.8g Carbohydrates 13.2g, Sugars 1.2g, Protein 14.1g, Salt 1.05g
Storage - Keep frozen at or below -18C. Once thawed keep in fridge 5°c & use by 21 days, once opened use within 2 days.
Defrost thoroughly before use.