Garlic & Herb Venison Meatballs

Garlic & Herb Venison Meatballs

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Delicious wild venison meatballs, a healthy low cholesterol, nutritious, fully sustainable meat. Full of flavour and natural goodness, great with pasta or for a lovely picnic item, they are sure to be a firm favourite


Venison 70%, Pork Fat 17.5%, seasoning mix 12.5% Breadcrumb (Wheat Flour), calcium carbonate, Iron, Niacin, Thiamin, Salt, Yeast, Garlic Powder, Salt, Sugar, Herbs, Dried Garlic, Sunflower Oil, Stabilisers (E450), Preservative (E221), Antioxidant (E300) Allergens in bold.


Per 100g

Energy kCal 138.7, Energy kJ 538.8, Protein 19.7 Carbohydrates 5.5g, of which sugar 0.7g, Fibre 0.30g, Fat 4.3g,  Salt 0.8g


Keep Frozen and use within best before date, not suitable to be cooked from frozen, once defrosted do not refreeze and consume within 48 hrs

Cooking Instructions:

Defrost thoroughly, pre heat oven to 200 degrees, place meatballs on to baking tray or oven proof dish, place in oven for 12-15 mins (until cooked thoroughly.

Weight: Approx 385-400g