Skip to content
Delicious wild venison meatballs, a healthy low cholesterol, nutritious, fully sustainable meat. Full of flavour and natural goodness, great with pasta or for a lovely picnic item, they are sure to be a firm favourite
Ingredients:
Venison 70%, Pork Fat 17.5%, seasoning mix 12.5% Breadcrumb (Wheat Flour), calcium carbonate, Iron, Niacin, Thiamin, Salt, Yeast, Garlic Powder, Salt, Sugar, Herbs, Dried Garlic, Sunflower Oil, Stabilisers (E450), Preservative (E221), Antioxidant (E300) – Allergens in bold.
Nutritional:
Per 100g
Energy kCal 138.7, Energy kJ 538.8, Protein 19.7 Carbohydrates 5.5g, of which sugar 0.7g, Fibre 0.30g, Fat 4.3g, Salt 0.8g
Storage:
Keep Frozen and use within best before date, not suitable to be cooked from frozen, once defrosted do not refreeze and consume within 48 hrs
Cooking Instructions:
Defrost thoroughly, pre heat oven to 200 degrees, place meatballs on to baking tray or oven proof dish, place in oven for 12-15 mins (until cooked thoroughly.
Weight: Approx 385-400g