A classic salami enhanced by the gamey richness of venison, with robust red wine undertones, warm spices and light pepper finish. Perfect as part of a picnic or cold spread.
Venison, Pork, Halen Môn Sea Salt Brine, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Any Allergens including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional declaration Per 100g
Energy 316kcal / 1317kJ, Fat 22g of which saturates 9.1g, Carbohydrate 1.9g of which sugars 5.3g, protein 28g, salt 5.3g.
Keep refrigerated at or below 8 degrees, once opened consume within 14 days.