Easy Carve Pheasant

Easy Carve Pheasant

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A magnificent whole Pheasant, stuffed with perfectly seasoned wild boar and apricot sausage meat, formed into an attractive plump joint and finished with two poultry bands and a lattice of bacon. Deboned apart from the legs, making this the simplest pheasant you'll ever carve. 850g Minimum Weight

Cooking instructions

Remove all packaging, ensure thoroughly defrosted. To roast, preheat the oven to 220°C, gas mark 7. Place the bird in a roasting tin. Cook in the centre of the preheated oven for 50 minutes. Baste frequently during cooking. The juices should run clear when the bird is cooked. Note cooking appliances may vary.



UK Pheasant (70%), Wild Boar and Apricot Stuffing (24%) (Wild Boar (60%), Pork (16%), Water, Apricots (6%), Rusk (potato powder, rice flour, salt, dextrose) salt, spices, demerara sugar, herbs, dehydrated onion, potato starch, preservative sodium metabisulphite E223. UK Bacon Garnish (5%)

Allergen statement

Any Allergens including cereals containing gluten, see ingredients for details.

Additional warnings

May contain shot

Nutritional Information

Nutritional per 100g

Energy kcal 574, Energy KJ 146, Fat(g) 4, Saturates (g) 0.9, Carbohydrates (g) 0, Sugars (g) 0, Protein (g) 24, Salt (g) 0.3.

Storage instructions

Storage - Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Do not refreeze.