This light, creamy British brie is made with milk from organically fed cows. A soft, silky cheese, its flavour develops over time, acquiring character without becoming overpowering. Its fresh taste makes it a perfect partner for sweeter fruits. It works wonderfully on a cheeseboard, in crusty sandwiches or as a simple lunch with crackers.
Cows MILK, Vegetarian Rennet, Salt, Cultures
All allergens can be found in bold above.
Energy 1385KJ, 334Kcal, Fat 21.4g, Carbohydrates 3.1g, Of which sugars 0.1g, Protein 21.4G, Salt 0.91G
Keep Refrigerated and consume before best before date