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  • T-Bone Steak 454g - 21 to 28 Days Dry Aged - Ideal for BBQ's - British Grass Fed Beef
    T-Bone Steak 454g - 21 to 28 Days Dry Aged - Ideal for BBQ's - British Grass Fed Beef
    T-Bone Steak 454g - 21 to 28 Days Dry Aged - Ideal for BBQ's - British Grass Fed Beef
    T-Bone Steak 454g - 21 to 28 Days Dry Aged - Ideal for BBQ's - British Grass Fed Beef
    • Load image into Gallery viewer, T-Bone Steak 454g - 21 to 28 Days Dry Aged - Ideal for BBQ's - British Grass Fed Beef
    • Load image into Gallery viewer, T-Bone Steak 454g - 21 to 28 Days Dry Aged - Ideal for BBQ's - British Grass Fed Beef
    • Load image into Gallery viewer, T-Bone Steak 454g - 21 to 28 Days Dry Aged - Ideal for BBQ's - British Grass Fed Beef
    • Load image into Gallery viewer, T-Bone Steak 454g - 21 to 28 Days Dry Aged - Ideal for BBQ's - British Grass Fed Beef

    T-Bone Steak 454g - 21 to 28 Days Dry Aged - Ideal for BBQ's - British Grass Fed Beef

    Regular price
    £13.59
    Sale price
    £13.59
    Regular price
    £16.99
    Sold out
    Unit price
    per 
    Tax included. Minimum order of £35. Free shipping on orders over £65

    A perfect Dedham Vale T Bone Steak, dry aged for a 21-28 days to create natural tenderness and a rounded nutty beef flavour with a distinct aroma. T-Bone steaks are a must have for any steak lover. The combination of both the sirloin and fillet cuts cooked on the bone ensures a generous portion of beautiful, full-flavoured meat. Approx weight 454g (16oz).

    Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted


    Cooking instructions

    1. Remove from the fridge half an hour before cooking so it reaches room temperature.

    2. Heat a griddle pan until it sizzles when you drop oil on it.

    3. Rub the steak with oil or a little duck or goose fat.

    4. Cook for 2 minutes each side over a high heat.

    5. Transfer to an oven pre-heated to 200C/Gas mark 6. Add garlic and herb butter on top of the steak if desired.

    6. Cook for 6-10 minutes until cooked to your liking.

    7. Let the steak rest for 5 minutes before serving.

     

    Ingredients

    100% Beef


    Nutritional Information

    Nutritional Value Typical Values per 100g: Energy kCal 146, Energy kJ 613, Protein 22.1g, Carbohydrates 0g, Sugar 0g, Salt 0.165g, Fat 6.4g

    Storage instructions

    Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 3 days. Do not refreeze.