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  • Muntjac Joint

    Muntjac Joint

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    Tax included. Minimum order of £35. Free shipping on orders over £65

    Average weight is 1.5KG

    Cooking instructions

    Remove from the fridge 30 minutes before cooking.

    Rub with oil, duck or goose fat and sear on all sides – roast at 220 deg c/Gas mark 7 for 20 mins then turn the oven down to 180/gas mark 6 and continue cooking for 15-20 mins per 500g.

    Rest for 20 minutes before carving.


    100% Muntjac Deer

    Nutritional Information

    Storage instructions

    Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4C and use within 3 days. Do not refreeze.