A true classic, this hearty, traditional pie combines tender chicken, pheasant and mushrooms in a rich, creamy sauce. Wrapped in a crisp shortcrust pastry base with a flaky puff pastry lid, it's a deeply satisfying meal for 3-4 people. Weight: 600g.
Remove all packaging, ensure thoroughly defrosted,
Oven: 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a preheated oven for 40-45 minutes.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
MILK, Chicken (20%), Pheasant (13%), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plain Puff Pastry (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids], Water, Mushrooms (5%), Cream (MILK), Shortening, Water, Butter (MILK), Vegetable Oil, Chicken Bouillon (Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin)), Onion powder, Salt, Black Pepper, sage, Modified Potato Starch, EGG.
Any Allergens including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
168 kcal / 708 Kj, Fat 7.7g, of which saturates 3.5g, Carbohydrates 14.7g, of which sugars 1.9g, Protein 10.9g, Salt 0.5g
Keep frozen below -18C and use within best before date. Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze, keep refrigerated and consume within 3 days .