For the ultimate cream tea, spread generously on homemade scones and serve with clotted cream.
Raspberries, sugar, gelling agent: fruit pectin, lemon, acidity regulator: citric acid
Prepared with 53g of fruit per 100g and 59g of sugar per 100g
Energy 221kcal / 943.7kJ, Fat0.2g, Saturates 0.1g, Carbohydrates 55g, Sugars 55g, Fibre 0.1g, Protein 0.7g, Salt 0.01g.
Store in a cool location away from direct sunlight, once opened refrigerate and use within 12 weeks.