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The 150g mixed charcuterie platter showcases the best charcuterie selection straight from the heart of Dorset. Ideal for parties, cheeseboards or paired with drinks for a quiet night in. With a selection of the most tempting Coppa, Venison and pork salamis this platter highlights British meats in artisanal fashion.
INGREDIENTS:
Dorset Chorizo Picante:
Pork (85%), white wine (4.5%), pork fat (4%), salt, dextrose, smoked paprika (1.3%), garlic, herbs, spices, Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
Pink Peppercorn & Cider Salami:
Pork (87%), Cider (5%), Pork Fat (4%), Salt, Pink Peppercorns (0.6%), Herbs, Spices ; Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
Hartgrove Coppa:
Pork (96%), salt, sugar, herbs, spices, red wine. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
Wild Venison Pepperoni:
Venison (72%), pork fat, red wine, salt, dextrose, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
Fennel and White Pepper Salami:
Pork (86%), red wine, pork fat, salt, fennel seeds (0.7%), white pepper (0.3%), dextrose, garlic, herbs, spices,. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
NUTRITIONAL INFO:
Per 100g:
Energy KJ - 1525, Energy (kcal) - 367, Fat (g) - 26g, of which Saturates - 8.8g, Carbohydrates (g) 1.2g, of which Sugars - 1.2)g), Fibre(g) 0.7g, Protein (g) 29.6g, Salt(g) - 3.9g
STORAGE:
Ambient until opened, once opened keep refrigerated. Allow product to come up to room temp before serving. Once opened keep loosely wrapped in fridge to avoid over drying.
Weight:
Approx 150g