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A hearty, traditional pie packed with tender pieces of pheasant and beef in a rich, rounded gravy. Wrapped in a short pastry case with a puff pastry lid, it's wonderful simply served with your favourite vegetables. This 600g pie feeds 3-4 people.
Ingredients
Ingredients -Beef (36%), Plain Puff Pastry (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids], Water, Pheasant (12%), Ale (12%) (BARLEY), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Shortening, Thickener (Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil), Water, Butter ( MILK), tomato puree (tomato concentrate), Vegetable Oil, Worcestershire sauce ( BARLEY malt vinegar, water, molasses, sugar, fish sauce (Anchovy (FISH), sea salt, sugar), tamarind extract, salt, ground clove, garlic powder, chilli powder, onion powder), Beef Bouillon (Salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat, beef stock powder (beef extract, maltodextrin, salt), caramelised sugar powder), Dried Onion, Salt, yeast extract ( BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate,vitamins(thiamin,riboflavin,niacin,vitaminB12andfolicacid),naturalflavouring(contains CELERY)), Garlic powder, Black Pepper, thyme, EGG.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Nutritional
NUTRITIONAL PER 100G SERVING
224 kcal / 837 Kj, Fat 9g, of which saturates 3.9g, Carbohydrates 18.6g, of which sugars 1.3g, Protein 13.4g, Salt 0.8g
Cooking instructions
Remove all packaging, ensure thoroughly defrosted,
Oven: 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a preheated oven for 40-45 minutes.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving