Made by the oldest surviving Cheddar makers in the world, this delicious Cheddar has outstanding complexity and depth of flavour. It’s made with traditional starter cultures and aged for at least 2 years so that the flavour develops. Try it as part of a ploughman’s or on a cheeseboard.
Cheddar cheese (Milk).
All allergens can be found in bold above.
Energy kJ 1700, Energy kcal 410, Fat 34.4g, Carbohydrate 0.1g, Protein 25.0g, Salt 1.8g.
Keep Refrigerated and consume before best before date.