This pie comes ready cooked and is designed to be served cold.
Ingredients: Flour, Pheasant (17%), Pork Mince (16%), Venison (14%), Lard, Water, Pork belly, Rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii)), Butter (MILK), Seasoning, Salt, WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine), Salt, Smoked Bacon Cure (salt, caster sugar, smoke flavour, demerara sugar, preservatives: E251, E250, acidity regulator: E500, processing aids: vegetable oil, E551), sage, thyme, EGG. For allergens see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot
Energy kcal 188, Energy KJ 792, Fat 7.3g, Saturates 2.9g, Carbohydrates 20.5g, Sugars 0.3g,
Protein 14.7g, Salt 1.0g.
Keep frozen at or below -18C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 5oC and use within 4 days and eat cold. Do not refreeze.