- Remove all packaging, season wild boar and rub each side with oil. Heat the oil in a frying pan.
- Cook for 3 – 4 minutes on each side, ensure the meat is thoroughly cooked through.
- Allow to rest for 2-3 minutes before serving
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
100% Wild Boar
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Nutritional Value Typical Values per 100g: Energy kCal 122, Energy kJ 510, Protein 22g,
Carbohydrates 0.5g, Sugar 0g, Salt 0g, Fat 5g
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted
keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.