Pan Fry
- Remove all packaging and rub each side with oil. Heat the oil in a frying pan.
- For rare: Cook for 2-3 minutes on each side.
- For medium: Cook for 3 – 4 minutes on each side, until golden brown on the outside but still pink in the middle.
- Cover and allow to rest for at least 5 minutes before serving
Grill/BBQ
- Heat the grill or barbecue to a high heat sear the steak for 3 – 4 minutes on each side for medium-rare.
- Cover and allow to rest for at least 5 minutes before serving.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
100% Wild Boar
Allergen statement
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Storage Instructions
Storage – Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 10 days. Do not refreeze.
Nutritional Info
NUTRITIONAL PER 100G SERVING
Energy Cal 160, Energy KJ 670, Fat 4.4g, Saturates 1.3g, Carbohydrates 0g, Sugars 0g, Protein 28.3g, Salt 0g
Alan –
First time trying Wild boar and I really enjoyed it. Unlike any pork I’ve eaten before. Very succulent and full of flavour. I’d certainly buy again.
paul shiel –
Thank you for your speedy delivery in these trying circumstances, The wild bore came in a refrigerated box, which kept the meet very fresh. it was very tasty thank you
kenneth edney –
Great meat and excellent service