remove all packaging, ensure thoroughly defrosted. Oven: 200°C/Fan 180°C/Gas 6 Place into a dish evenly spread, or form into small balls and place on a baking tray in the centre of a pre-heated oven for 25-30 minutes cooking until golden brown and no sign of pinkness. Microwave: Not suitable for microwave cooking.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Wild Boar (75%) Salt, water, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant, (Ascorbic Acid), Spice Extracts
For allergens see ingredients in BOLD and CAPITALS. WARNING: May contain SHOT. Produced in the UK using Game and pork from the UK
Nutritional per 100g
Available soon. TBC.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Keep frozen below -18C and use within best before date. Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze, keep refrigerated and consume within 3 days .