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remove all packaging, ensure thoroughly defrosted. Oven: 200°C/Fan 180°C/Gas 6 Place into a dish evenly spread, or form into small balls and place on a baking tray in the centre of a pre-heated oven for 25-30 minutes cooking until golden brown and no sign of pinkness. Microwave: Not suitable for microwave cooking.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Ingredient Declaration:
Wild Boar (75%) Salt, water, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant, (Ascorbic Acid), Spice Extracts
For allergens see ingredients in BOLD and CAPITALS. WARNING: May contain SHOT. Produced in the UK using Game and pork from the UK
Nutritional per 100g
Available soon. TBC.
Additional Warnings:
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Storage
Keep frozen below -18C and use within best before date. Before cooking, defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted do not refreeze, keep refrigerated and consume within 3 days .