Remove all packaging, ensure thoroughly defrosted.
200°C/Fan 180°C/Gas 6 Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally.
For best results, grill. Place under a pre-heated medium grill for 12-14 minutes. Turn occasionally. Temperature: Medium. Microwave: Not suitable for microwave cooking.
Wild Boar (60%), Pork, Water, Rusk (Dehydrated Potato Powder, Rice flour, Salt, Dextrose), Chilli and Garlic Seasoning (2%) (Salt, Spices & Spice Extracts, Dextrose, Dehydrated Garlic & Extract Preservatives E223 (SULPHITES), Dehydrated Peppers & Dehydrated Onion, Anti-Oxidant E301). Filled into a natural sheep skin casing. For allergens see ingredients in CAPITALS.
Nutritional per 100g
151 cal (634Kj), Fat (5.6g) of which saturates (1.8g), Carbohydrates (6.2g) of which sugars (0.3g), Protein (18g), Salt (0.3g)
May contain SHOT. Although every care has been taken to remove bones, some small pieces may remain.
Keep frozen at or below -18C. Defrost in refrigerator. Once defrosted the product can be used within 2 days. Do not refreeze.