- Ensure product is fully defrosted
- Preheat the oven to 200C, gas mark 6
- Roast for 35-40 minutes, basting frequently during cooking
- Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat
Do not reheat once cooled.
100% Partridge
Allergen statement
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional warnings
May contain lead or steel shot.
Nutritional Information
Nutritional per 100g
Energy kJ 468, Energy kcal 112, Protein 26g, Carbohydrates 0g, of which Sugars 0g, Fat 3.4g, of which Saturates 1.1g, Fibre 0g, Salt 0g
Storage instructions
Storage – Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Do not refreeze.
Claire –
Fantastic supper. Quick to roast, tender and a real treat.
Claire –
Fantastic easy to cook supper. Totally scrumptious
Claire –
Quick to cook and totally delicious. Roast with parsnips and carrots and serve with red wine gravy and re Dcurrant sauce. A winner!
Gaynor Evans –
Love love love partridge fab to find somewhere I can buy they look super
John Prophet –
Pot roasted with red cabbage a per Delia Smith.A treat will do it again.
susie hamilton –
Delicious plump and tasy partridges.
Sheila Keynton –
Really delicious , god size , tender birds.
Sheila Keynton –
I meant to say they were good size, delicious and tender