Venison Tenderloin


Pack of 4 Venison Tenderloin. 50-70 grams per tenderloin.

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As seen in The Times, Sunday Times, The Field, Country Life and many more
SKU: WG0171 Category:
  1. Remove all packaging, season Venison and rub each side with oil.
  2. Heat the oil in a frying pan.
  3. For Rare: Cook for 2-3 minutes on each side.
    • For medium: Cook for 3-4 minutes on each side, until golden brown on the outside but still pink in
      the middle.
  4. Cover and allow to rest for at least 5 minutes before serving

These are guidelines only. Ensure product is piping hot, cooked throughout before serving

100% Venison

Allergen Warning

For allergens, including cereals containing gluten, see ingredients in CAPITALS &; BOLD

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot

Nutritional Information

Nutritional Value Typical Values per 100g: Nutritional Value Typical Values per 100g: Energy kCal 104, Energy kJ 442, Protein 23.4g, Carbohydrates 0g, Sugar 0g, Salt 0g, Fat 1g

Storage instructions

Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze.


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