Pan Fry
- Remove all packaging and rub each side with oil. Heat the oil in a frying pan.
- For rare: Cook for 2-3 minutes on each side.
- For medium: Cook for 3 – 4 minutes on each side, until golden brown on the outside but still pink in the middle.
- Cover and allow to rest for at least 5 minutes before serving
Grill/BBQ
- Heat the grill or barbecue to a high heat sear the steak for 3 – 4 minutes on each side for medium-rare.
- Cover and allow to rest for at least 5 minutes before serving.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
100% Venison
Allergen statement
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Storage Instructions
Storage – Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 10 days. Do not refreeze.
Nutritional Info
NUTRITIONAL PER 100G SERVING
Energy Cal 103, Energy KJ 431, Fat 1.6g, Saturates 0g, Carbohydrates 0.5g, Sugars 0.5g, Protein 22g, Salt 0g
Paul Bolger –
In the current lockdown situation what a relief to find such quick service cant wait to sit down and enjoy my venison with a lovely red wine gravy 5* all the way
GeoffT –
Steaks were superb. They were delivered timely.
Ray McGrath –
Ray McGrath
Love Venison but not always easy to buy especially in the current climate. Excellent selection of game products and looking froward to trying all
Clear website and easy to order and no delay on delivery
Gaynor Evans –
Delivery on time everything looks good quality and well done for promoting game meat
Steven Vince –
Just finished eating one of the steaks, wife had the other, we both found them to be full of flavor and very succulent