Venison pheasant caramelised onion sausages x6


Delicious Venison pheasant caramelised onion sausages x6.

Please see Ingredients at the bottom of the page.

Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
4. Low carbon miles

Minimum order of £35. FREE delivery on orders over £65. You can choose your delivery date at checkout. All items arrive Frozen and should be consumed within 2-3 days once defrosted

We offer a no quibble 100% money-back guarantee.

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This item: Venison pheasant caramelised onion sausages x6
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As seen in The Times, Sunday Times, The Field, Country Life and many more
Delivered in 100% recyclable packaging including wool liners

SKU: WG0326 Category:
  1. Remove all packaging.
  2. Grill: Place under a preheated grill for 16 to 18 minutes turning occasionally.
  3. Oven: 200°C/Fan 180°C/Gas 6 Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally.

These are guidelines only. Ensure product is piping hot, cooked throughout before serving

Ingredient Declaration:

Venison (33%), Pheasant (17%), Pork Back Fat, Water, Onion Chutney (8%) (Re-hydrated Red Onions, sugar, red wine vinegar, colour plain caramel), modified maize starch, sea salt, ground ginger, cinnamon, powder, ground nutmeg, rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii))), Seasoning (Salt dextrose, potato starch, onion powder, dehydrated onion, hydrolysed vegetable protein SOYA beans) preservative: sodium metabisulphite ( SULPHITE ), ascorbic acid, black pepper.

Any Allergens including cereals containing gluten, see ingredients in CAPITALS.

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Nutritional per 100g

1044 kcal / 234 Kj, Fat 17.7g – of which saturates 6.7g, Carbohydrates 8.9g, of which sugars 3.6g, Protein 12.6g, Salt 0.2g


Keep frozen at or below -18°C. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4°C and use within 3 days. Do not refreeze.