- Heat a little oil in a pan until hot.
- Remove mince from all packaging and add to pan.
- Brown the mince stirring frequently for 4 -6 mins.
- Reduce heat to medium and continue until thoroughly cooked.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving.
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Storage – Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 10 days. Do not refreeze.
NUTRITIONAL PER 100G SERVING
Energy Cal 145, Energy KJ 607, Fat 4.0g, Saturates 2.0g, Carbohydrates 1.0g, Sugars 0.2g, Protein 32.7g, Salt 0g