Venison Mince 500g

(5 customer reviews)

£5.49

We have a small flat-rate fee of £4.99 and a minimum order of £35 to ensure that our products arrive fresh, quick and in their best condition.

Free delivery on orders over £100. Unfortunately, we are unable to deliver to the Scottish Highlands, Scottish Islands and Northern Ireland at this time.

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As seen in The Times, Sunday Times, The Field, Country Life and many more
SKU: WG0034 Category:

Pan-fry

  1. Heat a little oil in a pan until hot.
  2. Remove mince from all packaging and add to pan.
  3. Brown the mince stirring frequently for 4 -6 mins.
  4. Reduce heat to medium and continue until thoroughly cooked.

These are guidelines only. Ensure product is piping hot, cooked throughout before serving.

100% Venison 

Allergen statement 

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Storage conditions 

Storage – Keep frozen at or below -18oC.  Defrost 24hrs before required use in a refrigerator.  Once defrosted keep refrigerated at or below 4oC and use within 10 days.  Do not refreeze.

Nutritional Info

NUTRITIONAL PER 100G SERVING

Energy Cal 145, Energy KJ 607, Fat 4.0g, Saturates 2.0g, Carbohydrates 1.0g, Sugars 0.2g, Protein 32.7g, Salt 0g

5 reviews for Venison Mince 500g

  1. BRIAN JACKSON

    Excellent, made a really nice Venison Bolognaise for 4. Very tasty. Highly recommended

  2. Claire

    I will not be buying minced beef again! Perfect for any dish requiring mince. I made clear balls in Moroccan style sauce. Wonderful!

  3. Tim H

    Made a cottage sytle pie… was delightful. Really enjoyed it perfect mince

  4. Vick Barker

    The venison bolognese we made with this was one of the most memorable meals I’ve ever had, at home or in any restaurant. We’ll definitely be ordering again!

  5. Neil

    Really nice and plenty of it, makes a great cottage pie, will buy this again.

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