- Remove all packaging, ensure thoroughly defrosted.
- Oven: 200°C/ Fan 180°C/ Gas 6. Place on a
baking tray in the centre of a pre-heated oven for 18-20 minutes.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Venison and Pheasant Sausage Roll
£2.79
A blend of Venison, Pork and Pheasant with seasonings wrapped in a puff pastry.
Weight: (215g)
Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
Minimum order of £35. FREE delivery on orders over £100. You can choose your delivery date at checkout. Delivered Frozen.
We offer a no quibble 100% money back guarantee.
As seen in The Times, Sunday Times, The Field, Country Life and many more
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Ingredient Declaration:
Plain Puff Pastry (37%) (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine
[Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids], Water), Venison (23%), Water, Pork Back Fat (12%), Pheasant (6%) Rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (E503(ii)), Seasoning (2%) (Salt, WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract (SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine)), ground coriander, thyme, sage.
Allergen Warning
Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.
Additional Warnings
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Storage Instructions
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 4 days. Do not refreeze.
Nutritional Info
NUTRITIONAL PER 100G SERVING
Energy kcal 322, Energy KJ 1343, Fat 23.1g, Saturates 9.9g, Carbohydrates 19g, Sugars 1.7g, Protein 9.8g, Salt 1.1g
Paul Jenkinson –
An excellent sausage roll, without a doubt one of the best I have ever eaten. The light and flaky pastry encased a generous well seasoned meaty filling.