Pack of 6

Vacuum Pack of 6 Chilli and Lemon Partridge Breast

£6.99

Pack of 6

We have a small flat-rate fee of £3.99 and a minimum order of £30 to ensure that our products arrive fresh, quick and in their best condition.

Free delivery on orders over £100. Unfortunately, we are unable to deliver to the Scottish Highlands, Scottish Islands and Northern Ireland at this time.

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As seen in The Times, Sunday Times, The Field, Country Life and many more
SKU: WG0119 Category: Tags: ,

Cooking Suggestion

Add a little oil or butter to a frying pan over a medium heat.  Place the pheasant breast into the pan and fry until lightly golden brown.
Turn the breast over and continue cooking, until almost cooked through, but still a little pink (or longer if you   prefer meat well done).  Remove from pan and set aside to rest.  Ensure juices are running clear before removing from the pan.

 

 

Ingredients

Partridge Breast (98%) , Lemon & Chilli Marinade (2%) (vegetable fat hydrogenated (rapeseed, palm) Salt, Spices (pepper, coriander, paprika, MUSTARD flour) chilli, onions, yeast extract, lemon peel, garlic, herbs & natural flavouring)

Nutritional per 100g
112 kcal / 476 Kj, Fat 1.0g, of which saturates 0g, Carbohydrates 0g, of which sugars 0g, Protein 25.8g, Salt 0.04g
Storage
Keep frozen at or below -18oC.  Defrost 24hrs before required use in a refrigerator.  Once defrosted keep refrigerated at or below 4oC and use within 10 days.  Do not refreeze.

Additional Ingredient Info: WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.

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