Pack of 4

Vacuum Pack of 4 Garlic and Herb Pheasant Breast

(1 customer review)


Pack of 4

We have a small flat-rate fee of £3.99 and a minimum order of £30 to ensure that our products arrive fresh, quick and in their best condition.

Free delivery on orders over £100. Unfortunately, we are unable to deliver to the Scottish Highlands, Scottish Islands and Northern Ireland at this time.

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As seen in The Times, Sunday Times, The Field, Country Life and many more
SKU: WG0118 Category: Tags: ,

Cooking Suggestion

Add a little oil or butter to a frying pan over a medium heat.  Place the pheasant breast into the pan and fry until lightly golden brown.
Turn the breast over and continue cooking, until almost cooked through, but still a little pink (or longer if you   prefer meat well done).  Remove from pan and set aside to rest.  Ensure juices are running clear before removing from the pan.



Pheasant (98%), Garlic & Herb Marinade (2%) (vegetable oil (rapeseed), vegetable fat not hydrogenated (rapeseed, cacao butter) salt, yeast extract, garlic, herbs, onions, sugar, natural flavouring, spices).

Nutritional per 100g
119 kcal / 505 Kj, Fat 1.9g, of which saturates 0.4g, Carbohydrates 0g, of which sugars 0g, Protein 27.1g, Salt 0.04g
Keep frozen at or below -18oC.  Defrost 24hrs before required use in a refrigerator.  Once defrosted keep refrigerated at or below 4oC and use within 10 days.  Do not refreeze.


1 review for Vacuum Pack of 4 Garlic and Herb Pheasant Breast

  1. Derek Easton

    Good sized portions and very tasty. We’ll l definitely get this again 😁

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