Pack of 4

Vacuum Pack of 4 Garlic and Herb Pheasant Breast

(2 customer reviews)


Pack of 4

We have a small flat-rate fee of £4.99 and a minimum order of £35.

Free delivery on orders over £100. Unfortunately, we are unable to deliver to the Scottish Highlands, Scottish Islands and Northern Ireland at this time.

100% Money back guarantee.

As seen in The Times, Sunday Times, The Field, Country Life and many more
SKU: WG0118 Categories: , Tags: ,

Cooking Suggestion

Add a little oil or butter to a frying pan over a medium heat.  Place the pheasant breast into the pan and fry until lightly golden brown.
Turn the breast over and continue cooking, until almost cooked through, but still a little pink (or longer if you   prefer meat well done).  Remove from pan and set aside to rest.  Ensure juices are running clear before removing from the pan.



Pheasant (98%), Garlic & Herb Marinade (2%) (vegetable oil (rapeseed), vegetable fat not hydrogenated (rapeseed, cacao butter) salt, yeast extract, garlic, herbs, onions, sugar, natural flavouring, spices).

Allergen statement 

Any Allergens including cereals containing gluten, see ingredients in BOLD and CAPITALS.

Additional Warnings

Although every care has been taken to remove bones, some small pieces may remain.

May contain lead or steel shot

Nutritional per 100g

119 kcal / 505 Kj, Fat 1.9g, of which saturates 0.4g, Carbohydrates 0g, of which sugars 0g, Protein 27.1g, Salt 0.04g


Keep frozen at or below -18oC.  Defrost 24hrs before required use in a refrigerator.  Once defrosted keep refrigerated at or below 4oC and use within 10 days.  Do not refreeze.

2 reviews for Vacuum Pack of 4 Garlic and Herb Pheasant Breast

  1. Derek Easton

    Good sized portions and very tasty. We’ll l definitely get this again 😁

  2. Lynne

    Delicious and very tender, cooked very quickly in a hot frying pan. I am ordering some more.

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