Traditional Pheasant and Beef Pasty

(7 customer reviews)


The perfect traditional treat. Tender chunks of pheasant and beef encased in pastry.

Weight: (305g)

We have a small flat-rate fee of £3.99 and a minimum order of £30 to ensure that our products arrive fresh, quick and in their best condition.

Free delivery on orders over £100. Unfortunately, we are unable to deliver to the Scottish Highlands, Scottish Islands and Northern Ireland at this time.

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As seen in The Times, Sunday Times, The Field, Country Life and many more
SKU: WG0064 Category:

Baked Cooking Instruction (Pies, pasties, sausage rolls)
Thaw product under refrigeration thoroughly before reheating. Oven bake: Place on a baking tray, in the centre of a preheated oven 190ºC/375F Gas mark 5 for 20 minutes. Ensure food is piping hot before serving. Adjust times according to your particular oven. For fan assisted ovens cooking times should be reduced.


Unbaked Cooking Instruction (Pies, pasties, sausage rolls)
For best results always cook from frozen. All appliances may vary, the following are guidelines only. Bake in a preheated oven for 35-40 minutes at 190ºC/375ºF/Gas mark 5. Adjust cooking times according to your particular oven. For fan assisted ovens cooking times should be reduced.


Ingredient Declaration:

Potato, WHEAT Flour (WHEAT, Calcium Carbonate (E170), Iron, Nicontinamide (Vitamin B3), Thiamine Hydrochloride (Vitamin B1)) (GLUTEN), Beef (9%), Swede, Pheasant (6%), Water, Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Water), Onion, EGG, Seasoning (Salt, Yeast Powder (BARLEY), Stabiliser (E451(i)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings, Flavour Enhancer (E621), Onion Powder, Dextrose, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Spice, Herb), Pepper.


For allergens, including cereals containing gluten, see ingredients in CAPITALS.

7 reviews for Traditional Pheasant and Beef Pasty

  1. Phil Griffiths

    Really tasty, with lots of quality filling – the 1st product I’ve tasted so far out of my initial order- if this is anything to go by, the rest is going to be delicious! Great service too

  2. David MItchell

    I purchased a taster pack and this was the first item I tried, tasted amazing and was very filling. I’ve always eaten game but never cooked anything as good as this. My partner who was always reserved in trying game extremely enjoyed this product also. I’ve recommended to friends and will be purchasing more in the immediate future.

  3. Andy Pollard

    A great lunch item. Lots of flavour.

  4. clifton-gould

    Not usually a fan of pasties BUT this one is a game changer superb in every aspect superb!

  5. Stephen Wingfield

    Delicious recipe – not too much potato, good pheasant flayour and lovely crisp pastry.

  6. Katrina Renowden

    First thing I tried from the sample box. I know pasties, I love pasties, this pasty was amazing! So tasty! The right ratios of meat and veg in the filling. Loved it! The only regret I have is having to share it with my boyfriend! 5 stars from him too!

  7. Angie Lloyd

    This was amazing it was full with flavour and it was outstanding how much meat in I will be order again first having time trying pheasant and can’t wait to try the other stuff I order

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