Thaw product under refrigeration thoroughly before reheating. Oven Bake: Place on a baking tray, put in the centre of a preheated oven 200C/180Fan Gas mark 6 for 25 minutes.
Remove film packaging before placing in the oven. Oven Bake: Put on baking tray in the centre of the preheated oven 200oC/180Fan/Gas mark 6 for 40 mins. For fan assisted ovens cooking times should be reduced.
Water, WHEAT flour [ (Calcium Carbonate, Iron, Niacin, Thiamine)], [ (Calcium Carbonate, Iron, Niacin,
Thiamine)], Pheasant meat (18%), Margarine [vegetable oil (palm and rapeseed oil), salt, emulsifier (mono- and
diglycerides of fatty acids)], beef (8%), Ale (3%) [malted WHEAT, BARLEY], Shortening [Vegetable oil (Palm oil
palm stearin, rapeseed Oil)], Onion, Thickener: Modified Starch, Beef Flavour Bouillon [Salt, Modified Waxy Maize
Starch, Maltodextrin, Sugar, Flavourings), Onion Powder, Colour (Ammonia Caramel), Rapeseed Oil], Tomato
Paste, Colour: Caramel, black pepper, Glaze [MILK protein, maltodextrin, dextrose, maize starch, sugar, colour:
WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
Keep frozen at or below -18oC. Defrost 24hrs before required use in a refrigerator. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Do not refreeze
NUTRITIONAL PER 100G SERVING
Energy kcal 222, Energy KJ 928, Fat 11.7g, Saturates 5.8g, Carbohydrates 19.0g, Sugars 0.6g, Protein 9.5g, Salt 0.5g