Remove the cardboard outer, place product on a baking tray and heat in a pre-heated conventional oven at 190c (or fan 170c – gas mark 4) for 30 mins. Please note this is only a guide as ovens vary.
Premium Pheasant, Steak and Ale Pie
Ingredients: WHEAT Flour (WHEAT, Calcium Carbonate (E170), Iron, Nicontinamide (Vitamin B3), Thiamine Hydrochloride (Vitamin B1)) (GLUTEN), Water, Beef (10%), Pheasant (10%), Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Ale (Water, Malted BARLEY, Hops, Yeast) (6%), Onion, Beef Gravy (Beef Stock (Water, Beef, Beef Dripping, Beef Extract), Modified Tapioca Starch, Flavourings, WHEAT Flour, Salt, Sugar, (Caramel) Rapeseed Oil, Maltodextrin, Yeast Extracts, Herbs), EGG, Game Glace (Venison Stock (Water, Venison Extract), Beef Stock (Water, Beef Stock), Dextrose, Yeast Extracts, Flavouring, Salt, Sugar, Red Wine Extract), Gravy Browning (Ammonia Caramel, Glucose Syrup, Salt), Mixed Herbs.
WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.