Temperature: 190°C / Fan 170°C / Gas 5
Time: 25 – 30 mins
Instructions: Place on a baking tray in the centre of a pre-heated oven. Turn occasionally.
Oven from frozen
Not suitable for cooking from frozen
Not suitable for microwave cooking
Defrost thoroughly for a minimum of 12 hours in a refrigerator. Once defrosted, do not refreeze. Follow the preparation guidelines above.
Pheasant meat 34%, venison meat 33%, pork belly 10%, water 10%, rusk 9% (prepared from: WHEAT flour, dextrose, stabiliser (e451 (i)). Seasoning (WHEAT flour, salt raising agent (e503(ii)) preservative (sulphites). Flavourings, spice, antioxidant (e300), spice extracts, herb extracts). Filled using natural hog cases.
WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.
Allergy advice: for allergens see ingredients in bold.