Please ensure this meal is piping hot throughout before serving (ideally the core temperature of the product should be +75oc for two minutes prior to serving). Do not re-heat the products. The container may soften during heating, but will regain its strength on standing.
CONVENTIONAL OVEN from frozen:
- Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
- Remove sleeve, pierce film lid, and place on baking tray.
- Cook in the centre of the oven for 70 -80 minutes.
- Remove film lid and serve.
NOT SUITABLE FOR MICROWAVE COOKING
Pheasant Breast (37%), Single Cream (12%) (MILK), Red Peppers (11%), Onions, Tomatoes (6%) (Tomatoes, tomato juice), Water, Sour Cream (3%) (Cream (MILK), Skimmed MILK, Starter culture), Tikka Paste (2%) (Sunflower oil, water, tomato puree, ground spices (11.5%) (cumin, turmeric, ginger, coriander, chilli, clove), coconut, salt, coriander leaf, concentrated lemon juice, spirit vinegar, sugar, garlic puree, cornflour (contains SULPHITES), colour: paprika extract, acidity regulator: lactic acid), Beef Stock (Water, yeast extract, beef stock (25%), salt, lemon juice concentrate, beef fat), Tomato Puree, Coriander, Thickener (Modified Starch, Maize Starch, Salt), Garlic Puree, Ginger Puree, Rapeseed Oil (Rapeseed oil, Antifoaming agent (E900)), Red Chillies, Red Wine (De-alcoholised Red Wine (60%), Red Wine (40%), Salt, Preservative (Sulphur Dioxide (SULPHITES))), Sugar, Madras Curry Powder (Fenugreek, Coriander, MUSTARD, India, Turmeric, Potato Starch, Caraway, Chill Powder, Cumin, Salt, Black Pepper, CELERY, Paprika, Poppy Seed, Garlic Powder, Fennel Seed), Lemon Juice (Lemon Juice(99.96%), Preservative (Potassium Metabisulphite (SULPHITES)), Salt, Paprika, Chilli Flakes, Turmeric, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Cumin.
For Allergens see ingredients in CAPITALS & BOLD