Cook from frozen
- Place on a baking tray
- Pierce film lid
- Preheat oven to 200oC/400oC/Gas mark 6 and cook for approximately 60-75 minutes
- For chilled, 35-40 minutes
These are guidelines only. Ensure product is piping hot, cooked throughout before serving.
Pheasant Breast (36%), Water, Onions, Single Cream (10%) (MILK), Tomatoes (9%), Tandoori Mari Base (4%) (Water, Mint Sauce (Water, Malt Vinegar (Malted BARLEY, Salt, colour: Ammonia Caramel, Spirit Vinegar, Sugar, Dried Mint, Modified Maize Starch, Salt, Acetic Acid, colouring: Copper Chlorophyllin)), Spices (9%)(Coriander, Turmeric, Cumin, Chilli, Cinnamon, Cardamon, Cloves), Sunflower Oil, Garlic, Ginger, Salt, Paprika Extract, Lactic Acid, Modified Starch, Emulsifying Salt: Tri Sodium Phosphate, Natural Flavouring, Preservative: Potassium Sorbate), Tikka Paste (2%) (Sunflower oil, Water, Tomato Puree, Ground Spices (11%) (Cumin, Turmeric, Ginger, Coriander, Chilli, Clove), Coconut, Salt, Coriander Leaf, concentrated Lemon Juice, Spirit Vinegar, Sugar, Garlic Puree, Cornflour (contains SULPHITES), colour: Paprika Extract, acidity regulator: Lactic Acid), Tomato Puree, Rapeseed oil (Rapeseed oil, Antifoaming agent (E900)), Sugar, Ginger Puree, Modified Waxy Maize Starch, Keralan Curry Powder (Fenugreek, Coriander, MUSTARD, Turmeric, Potato Starch, Caraway, Chilli Powder, Cumin, Salt, Black Pepper, CELERY, Paprika, Poppy Seed, Garlic Powder, Fennel Seed), Garlic Puree, Butter (MILK), Coriander, Salt, Red Chillies, Cumin Seeds, Black Peppercorns, Chilli Powder.
Any Allergens including cereals containing gluten, see ingredients in BOLD CAPITALS.
Although every care has been taken to remove bones, some small pieces may remain.
May contain lead or steel shot
Keep Frozen Below -18oC
NUTRITIONAL PER 100G SERVING
Energy kcal 153, Energy KJ 322, Fat 9.2g, Saturates 3.5g, Carbohydrates 5.0g, Sugars 3.0g, Protein 11.4g, Salt 0.8g