Please ensure this meal is piping hot throughout before serving (ideally the core temperature of the product should be +75oc for two minutes prior to serving). Do not re-heat the products. The container may soften during heating, but will regain its strength on standing.
CONVENTIONAL OVEN from frozen:
- Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
- Remove sleeve, pierce film lid, and place on baking tray.
- Cook in the centre of the oven for 70 -80 minutes.
- Remove film lid and serve.
NOT SUITABLE FOR MICROWAVE COOKING
Pheasant Breast (36%), Water, Onions, Single Cream (10%) (MILK), Tomatoes (9%), Tandoori Mari Base (4%) (Water, Mint Sauce (Water, Malt Vinegar (Malted BARLEY, Salt, colour: Ammonia Caramel, Spirit Vinegar, Sugar, Dried Mint, Modified Maize Starch, Salt, Acetic Acid, colouring: Copper Chlorophyllin)), Spices (9%)(Coriander, Turmeric, Cumin, Chilli, Cinnamon, Cardamon, Cloves), Sunflower Oil, Garlic, Ginger, Salt, Paprika Extract, Lactic Acid, Modified Starch, Emulsifying Salt: Tri Sodium Phosphate, Natural Flavouring, Preservative: Potassium Sorbate), Tikka Paste (2%) (Sunflower oil, Water, Tomato Puree, Ground Spices (11%) (Cumin, Turmeric, Ginger, Coriander, Chilli, Clove), Coconut, Salt, Coriander Leaf, concentrated Lemon Juice, Spirit Vinegar, Sugar, Garlic Puree, Cornflour (contains SULPHITES), colour: Paprika Extract, acidity regulator: Lactic Acid), Tomato Puree, Rapeseed oil (Rapeseed oil, Antifoaming agent (E900)), Sugar, Ginger Puree, Modified Waxy Maize Starch, Keralan Curry Powder (Fenugreek, Coriander, MUSTARD, Turmeric, Potato Starch, Caraway, Chill Powder, Cumin, Salt, Black Pepper, CELERY, Paprika, Poppy Seed, Garlic Powder, Fennel Seed), Garlic Puree, Butter (MILK), Coriander, Salt, Red Chillies, Cumin Seeds, Black Peppercorns, Chilli Powder.
For Allergens see ingredients in CAPITALS & BOLD