Temperature: 190°C / Fan 170°C / Gas 5
Time: 25 – 30 mins
Instructions: Place on a baking tray in the centre of a pre-heated oven. Turn occasionally.
Oven from frozen
Not suitable for cooking from frozen
Not suitable for microwave cooking
Defrost thoroughly for a minimum of 12 hours in a refrigerator. Once defrosted, do not refreeze. Follow the preparation guidelines above.
Pheasant meat 60%, pork belly 10%, pear halves in juice 15% (pears chopped, water, pear juice concentrate), rusk 10%(prepared from: WHEAT flour, water salt, e503(ii)). seasoning, 3% (salt, sugar, stabilizer (e451 (i)) dextrose. Flavouring, preservative (sulphites). WHEAT flour, antioxidant (e300), sun flower oil, anti-caking agent (e551), honey powder. Filled using natural hog cases.
WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT.
Allergy advice: for allergens see ingredients in bold.